![]() Evenly spread olive oil, salt, pepper, chili flakes and 2/3 of the oregano over the tomatoes.Lay out whole cherry tomatoes in a pyrex or earthenware baking pan.TikTok Pasta Ingredients We use the following ingredients to make TikTok Pasta at home: dry pasta, thyme, olive oil, a block of feta cheese, dry pepper flakes, salt, black pepper, oregano and cherry tomatoes. Also, not adding additional water to the pan will allow you to achieve deeper, more caramelized flavors. The pasta will always be cooked when you add it to the pan. The convection setting will provide more even heat, caramelizing both the feta and the tomatoes.įinally, while some food writers, like the New York Times’ Melissa Clark, offer the option of cooking the pasta with added water in the same roasting pan as the tomato and feta, we believe that cooking the pasta in boiling water on the stove is simpler and better for this dish. If your oven has a convection setting, we recommend using it in this recipe. Our recipe calls for a full pound of pasta. We feel that it’s easier to repurpose ⅔ of a block of Feta in a salad as opposed to ⅓ of a box of pasta. While many recipes call for a single block of Feta, we’ve constructed a recipe that easily feeds a family of four to six people. To this culinary genius, we say thank you! TikTok Pasta Essentials TikTok Pasta tastes like a complicated dish. Since today’s internet is filled with imitators and duplicators, we suspect that the recipe’s originator may never be traced and will anonymously slave away in some kitchen without fame or fortune. We do know that it first hit the cultural zeitgeist in Finland. We don’t know the originator of this recipe. Sure enough, after finally giving in and cooking the recipe more than five times, he’s incorporated it into his easy kitchen repertoire. He just needed a little prying and convincing from Mindi to become a believer. It’s not that he didn’t want to make this baked feta pasta recipe. He rarely watches TikTok and will never cook something purely because it’s fashionable. Our Relationship with TikTok Pasta Daryl had to taste TikTok Pasta to believe it.ĭaryl is never a person to follow trends for the sake of being trendy. Feta, cherry tomatoes, pasta and olive oil are typically available at markets both big and small regardless of the season. After 35-40 minutes in the oven, the initially crumbly, cold feta brick transforms into a creamy, dreamy product while still retaining its salty, sheepy goodness.Īs a bonus, preparing TikTok Pasta requires no special ingredients and easily be done any time of the year. You’re taking a finished cheese, in this case feta, and ‘recooking’ it. When you make TikTok Pasta for the first or fortieth time, you’re essentially making ricotta. A plate of TikTok Pasta is a beautiful thing. And, once the ingredients are cooked, they only need a brief stir. ![]() Once the pan is in the oven, the only active movement involves boiling pasta. In an era of dump and stir recipes, this easy recipe takes the concept even further. The only prep work involves dumping various ingredients in a pan and dropping pasta in boiling water. When me make it, we only dirty up two pots and no knives are necessary. This baked feta pasta recipe is convenient. The finished result is a meatless wonder – a combination where the salty, sheepy feta mixes with sweet and slightly acidic tomatoes to create a creamy sauce that blends wonderfully with bite sized pasta. Our TikTok Pasta is a work of art every time it comes out of the oven. That’s how easy it is to make baked feta pasta. All that’s left to do is mix the baked ingredients and add cooked pasta. Keeping some of the spoonfuls of ricotta intact creates delicious pockets of cheese after the pasta is baked.To make this social media phenomenon, home cooks roast tomatoes and feta in an oven on high heat until the tomatoes are caramelized and the feta is soft. Stir slightly, but don’t combine completely. Use a spoon to add the ricotta in large dollops. But you can use shredded mozzarella, if that’s what you have.Īdd the orzo, pasta sauce, and water to a baking dish and stir until well combined. Mozzarella– I like using a ball of fresh mozzarella cheese and tearing it into pieces.Ricotta– A little ricotta cheese makes this dish taste rich and creamy.Spinach– A few handfuls of baby spinach is a great way to add veggies to this dish.Pasta sauce– I recommend a high quality pasta sauce like Rao’s Tomato Basil or the Vero Gusto sauce by Barilla.It’s typically sold by the pasta but occasionally you’ll find it sold with the rice at the grocery store. Orzo– You’ll need orzo pasta, a small pasta that is shaped like large grains of rice.
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